Phalaenopsis Carrot Cake

Description

🌿 Care & Handling Tips for Phalaenopsis ‘Carrot Cake’

Light

• Bright, indirect light is ideal.

• Avoid direct sunlight, especially during midday, to prevent leaf scorch.

• East- or west-facing windows are usually perfect.

Water

• Water thoroughly when the potting medium is nearly dry—about once a week.

• Use lukewarm, distilled, or rainwater if your tap water is hard.

• Never let the roots sit in standing water.

Humidity

• Prefers moderate humidity (50–70%).

• Use a humidity tray or room humidifier if indoor air is dry.

• Misting is okay but do so in the morning to prevent overnight dampness on the leaves.

Temperature

• Daytime: 65–80°F (18–27°C); Nighttime: not below 60°F (15°C).

• Avoid cold drafts and sudden temperature changes.

Fertilizing

• Use a balanced orchid fertilizer (20-20-20) diluted to half strength.

• Feed every 2–3 weeks during active growth; reduce in winter.

Repotting

• Every 1–2 years after blooming, or when the potting medium breaks down.

• Use a well-draining bark-based orchid mix.

Flower Care

• After blooms fade, you can:

  • Trim the flower spike just above a node to encourage possible reblooming.

  • Or cut it off entirely to allow the plant to rest.

General Handling

• Avoid touching the blooms often—they bruise easily.

• Clean leaves gently with a soft, damp cloth.

• Always check for pests like mealybugs or scale insects.